Foodex analysis, practical guides and specialist conversations

Sweets and desserts vary widely across cultures, and mochi is one of these delightful treats. You may have tasted mochi or at least seen it in Japanese and Korean movies. Mochi is a traditional Japanese sweet that represents an aspect of the country’s culture. Made from sweet rice flour, it is considered akin to rice […]

The culinary landscape of Northern Iran might have missed one of its most iconic dishes, Mirza Ghasemi, had it not been for Mirza Mohammad Qasem Khan Qajar, a former governor of Rasht. This flavorful Gilani specialty, while not inherently high in calories, can be prepared with an emphasis on health, closely following the authentic regional […]

While the name ‘French coffee’ might be familiar within certain regions, it’s noteworthy that internationally, this term typically refers to brewing methods such as Drip Coffee, Filter Coffee, or Pour Over Coffee. It doesn’t necessarily have a direct connection to contemporary coffee culture within France itself. Nevertheless, due to its relatively straightforward preparation process and […]

Starbucks is undoubtedly one of the most recognized and influential coffee brands globally, having played a significant role in shifting coffee consumption culture and popularizing espresso-based beverages in many countries. Many items from the brand’s menu, including various lattes, macchiatos, and mochas, have garnered numerous fans, and many people are interested in recreating these familiar […]

Achieving the rich flavor and velvety texture of Turkish coffee at home goes beyond following a simple recipe; it requires understanding the subtleties of a unique brewing method steeped in history. This beverage, culturally significant in many countries, offers a distinct coffee experience characterized by its famous thick foam (kaymak), holding a special place among […]