About Badr
Badr is a long-established Iranian packaged-food brand operated by Houfard Food Industries.
The company's documented commercial history dates back to 1982 under the leadership of founder Mohammad Esmail Kavian Amoli. Its early production focused on citron and carrot jams before expanding into a broader range of preserved and packaged foods.
Badr's current portfolio includes pickles, pickled cucumbers, olives, jams, non-meat canned foods, tomato paste, lemon juice, verjuice, syrups and condiments.
As the business expanded, Houfard developed a modern manufacturing facility in Nasirabad Industrial Town, Robat Karim, which became the principal production site for Badr products. The company also maintains corporate and sales offices in Tehran.
Badr serves the Iranian market through retail, chain-store and distribution channels and has also developed international export operations.
