LEEV

LEEV is an Iranian brand specializing in plant-based margarine and edible-fat products, developed within Solico Food Industries Group. The brand focuses on alternatives to conventional dairy butter for household cooking, baking and professional food applications.

LEEV's portfolio includes table margarine, low-fat and saffron margarine, liquid margarine, cooking margarine, shortening and specialized pastry margarine. Several products have been developed around specific functional benefits, including palm-free formulations and plant-oil blends based on sunflower and canola oils.

Product development is an important part of LEEV's positioning. Its cooking margarine is designed specifically for culinary applications, while the brand's liquid plant butter, introduced as a new product in 2026, is supplied in a squeeze bottle and can be used without prior melting. LEEV also serves professional bakery and pastry applications through shortening and laminated-pastry margarine products.

LEEV products are manufactured within the Kalleh/Solico food-production ecosystem and are distributed through Solico's established national distribution structure. Selected products are also presented in export-ready formats, although current country-level export destinations have not been independently verified.