Pak

PAK is one of Iran's long-established dairy brands, with its origins dating to 1959–60 in Tehran and commercial production beginning in 1961. Established around pasteurized dairy production, PAK gradually expanded its manufacturing capabilities and product portfolio across several major dairy categories.

Today, PAK's portfolio spans milk, yogurt, cheese, doogh, cream, butter, ice cream, kashk, pizza cheese, ghee and selected bulk and powdered dairy products. This range enables the brand to serve consumer, professional and selected industrial applications across Iran's dairy market.

Over the years, PAK's production structure has expanded beyond its main Tehran facility to include dairy operations connected to the group in Mazandaran, Kurdistan and Chaharmahal and Bakhtiari provinces, supported by a dedicated nationwide distribution business.

PAK's continuity across more than six decades, combined with its broad dairy portfolio and continuing manufacturing activity, remains a defining element of the brand. Within Foodex Iran, this heritage places PAK among Iran's established food brands that continue to evolve across generations.