Sabah

SABAH is an Iranian dairy brand established in 2000, with its origins in Golestan Province. Founded by Ahmad Ebrahimi, the business developed from its initial dairy operation in the Gonbad-e Kavus area into a broader industrial group with major production activities in Golestan and Quchan.

The SABAH portfolio spans milk, yogurt, doogh and yogurt drinks, cream, butter and a broad range of cheeses. Cheese has become a particularly significant part of the brand's product platform, covering feta, cream cheese, labneh, mozzarella and pizza cheese as well as aged hard-cheese products such as Parmesan.

Sabah Industrial Group operates beyond finished dairy products, with activities extending into packaging, animal feed, dairy farming and trading. This provides the group with a broader position across the dairy value chain.

International trade is an important part of SABAH's business. Group management has reported exports to more than 30 countries, while independently verifiable Eurasian conformity records provide current evidence of SABAH-branded cheese products entering Russian/EAEU commercial channels. Recent records cover feta, soft and curd cheeses, mozzarella pizza cheese, aged Parmesan and professional-format products manufactured by Sabah Industrial Group in Iran.