About Shahang
Shahang is a long-established Iranian food brand founded in 1975 by the late Zabihollah Sepehri. The business began with wafer production in Isfahan, establishing the foundation for a brand that would later expand into several different packaged-food categories.
As the business developed, Shahang moved beyond wafers into other snack and confectionery-related products. A significant stage of expansion took place in 1996, when the group established pasta production in Mashhad, extending the brand from sweet snacks into staple packaged foods.
The current Shahang portfolio includes biscuits, wafers, spaghetti and shaped pasta, vermicelli, breadcrumbs and coating mixes, cake mixes, and traditional noodle products. Within biscuits and wafers, the brand has also developed multiple formats aimed at family, individual and children's consumption occasions.
This broad portfolio gives Shahang a presence across several parts of the household food basket rather than limiting the brand to a single category. Biscuits and wafers remain visible parts of its identity, while pasta, noodles and home-cooking products extend the brand into everyday meal preparation.
The brand's manufacturing activities are currently associated with Zarin Nam Isfahan Co., with production operations in both Isfahan and Mashhad. Industry directories continue to identify Zarin Nam and Shahang as the same operating food-business structure.
